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Raspberry-Lime Champagne Punch
Raspberry-Lime Champagne Punch
Photo: Liz Andrew/Styling: Erin McDowell

We've already shown you a few of our favorite ways to enjoy some bubbly, from boozy gummy bears to watermelon Champagne. Here, another sophisticated way to serve sparkling wine to a crowd.

RELATED: How to Open Champagne Like a Lady

8 servings

⅓ cup sugar

⅓ cup water

¾ cup lime juice, preferably freshly squeezed

½ cup vodka

2 cups tonic water

2 cups raspberries

1 lime, sliced

1 bottle Champagne or sparkling white wine

1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature.

2. In a large pitcher, stir the cooled simple syrup with the lime juice, vodka and tonic water to combine. Stir in the raspberries and lime slices.

3. Just before you’re ready to serve, add the Champagne. Serve chilled.

186 calories

0g fat

23g carbs

1g protein

16g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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