You love gummy bears. You love Champagne. So let us introduce you to spring’s most adorable little treat: Champagne gummy bears. They’re perfect for a garden party, a wedding shower or, heck, just a night on the sofa.
What you need: A bowl, Saran wrap, gummy bears and a bottle of Champagne or Prosecco. (Save the Veuve Cliquot for drinking and use an inexpensive bubbly.)
How you make them: Place the gummy bears in the bowl, then pop your champers and pour it over the gummies, making sure to completely submerge them. Cover the bowl with Saran wrap and put the whole thing in the fridge overnight.
And then? Delicious, just slightly alcoholic gummies await the next day. Yum!