Rum-Less Rum Punch

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It’s sweet, sour and way more special than your usual mocktail.
holiday punch bowl cocktails: rum-less rum punch
Katherine Gillen

Let’s be frank: Most mocktail recipes suck. Just because we’re not boozing doesn’t mean we want a glass of store-bought lemonade with a splash of seltzer. Let’s put a little more effort into that alcohol-free cocktail, no? This rum-less rum punch is honestly just as easy to make as that lemonade, but the combination of sweet and tart flavors tastes way more special. Serve it over ice with a splash of sparkling water for a refreshing highball or pour it into pretty cocktail glasses to feel like you’re sipping something a little more potent.


½ cup pineapple juice

½ cup freshly squeezed lime juice (from 3 to 4 limes)

¼ cup orange juice

½ ounce grenadine

Club soda, as needed (optional)

Lime wheels, to garnish


1. In a large cocktail shaker, combine the pineapple juice, lime juice, orange juice and grenadine with ice. Shake until very cold, about 30 seconds. (Psst: If you don’t have a shaker, stirring the ingredients together will also suffice. It just won’t be as cold.)

2. Divide the drink evenly between two cocktail glasses. Top with a splash of club soda, if desired. Garnish with lime wheels before serving.

Nutrition Facts
  • 81 calories

  • 0g fat

  • 21g carbs

  • 1g protein

  • 13g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Senior Food Editor

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...