Mulled Wine Sangria
Mulled Wine Sangria Is What Winter Dreams Are Made Of
Photo: Liz Andrew/Styling: Erin McDowell

If you thought sangria was a summertime cocktail, think again. Here, we heat up red wine with orange and cinnamon for a wintry sangria that'll warm you right up. Oh, yeah—there's brandy in there, too.

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4 servings

1 bottle red wine

½ cup orange juice

¼ cup honey

2 oranges, sliced

2 cinnamon sticks

4 cloves

½ cup brandy

1. In a large pot, combine the red wine with the orange juice, honey, orange slices, cinnamon sticks and cloves.

2. Heat the mixture over medium-low heat until it’s very warm but not boiling, 8 to 10 minutes. 

3. Stir in the brandy. Serve immediately.

336 calories

0g fat

34g carbs

1g protein

27g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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