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Mulled Wine Sangria
Mulled Wine Sangria Is What Winter Dreams Are Made Of PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

If you thought sangria was a summertime cocktail, think again. Here, we heat up red wine with orange and cinnamon for a wintry sangria that'll warm you right up. Oh, yeah—there's brandy in there, too.

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Makes 4 servings

1 bottle red wine

½ cup orange juice

¼ cup honey

2 oranges, sliced

2 cinnamon sticks

4 cloves

½ cup brandy

1. In a large pot, combine the red wine with the orange juice, honey, orange slices, cinnamon sticks and cloves.

2. Heat the mixture over medium-low heat until it’s very warm—do not boil. Stir occasionally. The heating should take about 10 minutes.

3. When the wine is hot, stir in the brandy. Serve immediately.

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