41 Pomegranate Recipes to Eat All Month Long

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes.

Can you say Instaworthy?

Impress your houseguests by pulling out this baked Brie appetizer. Pomegranate and cranberries are super festive, and it'll only take 40 minutes for the cheese to turn melted and dippable.

Until we tried this dish from Monique Volz, we never thought about pomegranate in tacos.

How to dress up Brussels sprouts, Maria Lichty style: Top them with candied pecans and lots of vibrant pomegranate arils.

Sweet and tangy with a kick from sweet chili sauce and red pepper flakes.

Pomegranate juice adds a tangy touch to a simple side salad and meaty main.

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Don’t you just love how multicolored beets and carrots make any ordinary dish look extraordinary? Thanks for the tip, Heidi Larsen.

Add pomegranate to your breakfast for an antioxidant boost. The fruit has three times as many as green tea. (Props to Carlene Thomas for the inspo.)

This squash salad with pomegranate seeds and pepitas just might be the ultimate autumn side dish.

Pomegranate may not be traditional in Thai food, but we’re here for this pretty bowl of warm and cozy.

Head to the herb garden, because you’ll want everything from rosemary to sage for this baked cauliflower dish that's perfect for Thanksgiving.

One cup of pomegranate arils gives a burst of flavor to any white fish for a speedy 20-minute seafood dinner.

Hostesses, listen up: It’s all about the pomegranate seed garnish on these bite-sized cheese tarts from Aida Mollenkamp.

The five-ingredient pomegranate sauce really brings these herbed lamb chops to life.

Scallops love to soak up sauce, so smother them in maple syrup and pomegranate seeds for a new sweet-and-savory fall favorite.

Consider adding pomegranate to dress up your cheese board. We did, and we’ll never go back.

How can you go wrong with a salad that features pomegranate seeds, Parmesan cheese, farro, hazelnuts and Dijon vinaigrette?

Bet you've never seen these at Hanukkah dinner.

Katie Workman says this chicken kawarma dish does a “happy dance in your mouth.” We're ready for it.

Pomegranate juice and cherry-pomegranate Greek yogurt are key to the creamy dressing.

Is it just us or are these beauties destined for Christmas morning?

Complete with a side of coconut basmati rice.

Save some leftovers for work tomorrow: Everyone will be jealous come lunchtime.

The marinade's loaded with miso paste, maple syrup and pomegranate molasses. Between that and the braised fennel, this is one fancy 30-minute dinner.

The best kind of vegetables are those soaked in butter and sprinkled with cheese, obvi.

Serve them over 20-minute mashed potatoes or pumpkin polenta.

The recipe calls for roasted and raw grated cauliflower, a crisp, refreshing combination you'll crave again and again.

If your family is bored with turkey and ham, this would make a killer holiday entree.

Traditional stuffing stars bread, which won't go over so well with your gluten-free guests. This veggie stuffing on the other hand...

Your trusty sheet pan (and a generous glug of pomegranate molasses) make this masterpiece possible.

The five-ingredient salsa is citrusy, refreshing and oh so wintry.

Make this 50-minute meal on a Monday and store the leftovers in the fridge: Just like that, you'll have lunch for the rest of the week.

Don't remove the squash's striped skin. It turns really crispy when roasted and is totally edible.

Sweet chili sauce gives the glaze just the right amount of heat.

The goat cheese is technically optional...but we can't think of a good reason to skip it.

A Buddha bowl is basically a grain bowl piled high to the brim with fresh ingredients you love, like pumpkin seeds, hard-boiled eggs and pomegranate arils.

Marinated in pomegranate molasses and dusted with herbaceous za'atar.

We know what you're bringing to the holiday cookie swap this year.

Use frozen berries of your choice in the dough and top it all off with a heaping scoop of vanilla ice cream.

Any dessert that starts with a pack of Oreos and melted butter is one we can get behind.