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Winter Citrus and Pomegranate Salad
Flavorful, healthy and delicious
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
We'll be the first to admit it: Eating healthy can be boring. But it doesn't have to be, especially if your meal has tons of flavor and fills you up in an I'm-satisfied-but-not-overly-
Makes 4 main-course servings (or 6 appetizer servings)
Start to Finish: 30 minutes
Ingredients
Dressing
¼ cup orange juice
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
⅓ cup extra-virgin olive oil
Salt and freshly ground black pepper
Salad
8 cups mixed greens
½ cup parsley leaves
2 oranges, cut into segments
2 cups pomegranate seeds
1 red onion, thinly sliced
1 cup hazelnuts, roughly chopped
1 cup cooked farro
¼ cup shaved Parmesan cheese
Directions
1. In a small bowl, whisk the orange juice with the vinegar and mustard to combine. Add the olive oil gradually, whisking constantly until it’s fully incorporated. Season with salt and pepper. Set aside.
2. In a large bowl, toss the greens with the parsley leaves, orange segments, pomegranate seeds, onion, hazelnuts and faro.
3. Add dressing to taste, and toss to coat. Divide the salad among four plates, and garnish each with 1 tablespoon Parmesan. Serve immediately.
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