Persimmons Are in Season, and Here Are 16 Recipes to Make with Them
The persimmon is the underappreciated middle child of winter produce. Whether you pick a varietal that’s crisp and tart or sweet and juicy, the bright flavor is a welcome addition to any cold-weather dish. Here are 16 recipes to get you started.
Kale Salad with Persimmons, Crispy Chickpeas and Fried Shallots
Easy on the eyes and the taste buds.
Roasted Persimmon Pinwheels
The cool younger cousin of the apple Danish.
Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
Maple-cumin dressing? Sign us up.
Avocado Toast with Persimmon, Pomegranate and Fennel
We love Coterie member Liz Harris’s take on the brunch favorite.
Spiced Persimmon Bourbon Old-Fashioned
The cure for a cold winter night.
Smoothie Bowl with Persimmons and Pears
Mid-morning crash? Not with this breakfast.
Frosted Spiced Persimmon Cookies with Cranberries and Walnuts
They’re even gluten-free (not that you’d miss it).
Pomegranate and Persimmon Winter Sangria
Holiday cocktail? Handled.
Charred Brussels Sprouts with a Crispy Chicken Skin Vinaigrette
Don’t be fooled by the name—the crisp persimmons balance the rich dressing.
Upside Down Persimmon Cake with Maple Syrup and Walnuts
Moist, sweet and delicately spiced (as all cakes should be).
Persimmon Pepita Streusel Overnight Oats
This has “snow-day breakfast” written all over it.
Harvest Cranberry, Persimmon and Burrata Salad
Who are we to turn down cheese?
Brûléed Persimmon Tarts with Maple Cinnamon Cream Cheese
…And a graham oat crust to finish it all off.
Winter Cheese Board
This speaks to us on a spiritual level.