The 23 Best Thanksgiving Turkey Recipes in the Universe

It also makes your whole house smell like heaven.

Save oven space for more pie.

Get ready to cut your cooking time in half.

Save some extra cider to sip while it’s cooking.

Bread is a must to soak up all that delicious gravy.

How fast? 33 minutes. (Yep.)

Brine with great abandon.

First time cooking a bird? Try this foolproof method.

Set it and forget it. (Then devour it.)

We can’t wait to try this masterpiece from Dev Amadeo.

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For the skilled multitasker.

We’re going to Coterie member Gaby Dalkin’s house for Thanksgiving this year.

Extra napkins encouraged.

Crispy skin is the goal.

A low-maintenance main, or a fabulous way to use up leftovers.

Crispy on the outside, juicy on the inside.

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When you just don’t feel like cooking the whole bird.

The easy cleanup all Thanksgiving cooks pray for.

They’ll gobble this one right up.

The garlic butter is calling our name.

All the chefs are doing it.

This delightful flavor explosion is brought to you by Aida Mollenkamp.

Thanks to Heidi Larsen, we’ll be making this recipe all year round.