The bright and earthy beet is cold weather’s sweetest treat. And it’s not just for roasting: The sweet, earthy and oh-so-versatile root vegetable also shines in salads, pasta and even dessert. Don’t believe us? Take one of these 19 recipes for a spin.
Beets Are in Season, and Here’s What to Cook with Them
Grilled Goat Cheese Sandwiches With Balsamic Beets
The classic, for grown-ups.
Lemon-tahini Salad With Lentils, Beets And Carrots
Crunchy, sweet raw beets practically beg for a creamy dressing.
Golden Beet Noodles With Goat Cheese, Pepitas And Pomegranate
Sunshine in a bowl.
Chocolate for Basil
Pepperoni-spiced Beet And Spinach Hot Pockets
All we can say is yes. (Thanks, Jerrelle Guy.)
Get the recipe
Chickpea Beet Ravioli With Herbed Ricotta And Fried Beet Chips
Did someone say “Sunday cooking project”?
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