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Fact: There’s nothing better on a chilly night than a big bowl of soup. But most of us don’t have a spare hour or two to spend slowly simmering a pot on the stove—especially on a weeknight. That’s where we come in, with cozy soups you can make in less than half an hour. Blanket and slippers not required, but strongly recommended.

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Easy Butternut Squash Soup

We have the Instant Pot—and Coterie member Maria Lichty—to thank for all this fall flavor, in 25 minutes, start to finish.

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Chicken Gnocchi Soup

Who needs noodles when you can have gnocchi? Using store-bought makes this totally weeknight-friendly.

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20-Minute Broccoli Cheese Soup

The more cheese, the merrier (plus plenty of broccoli to keep the guilt at bay).

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Easy 30-Minute Minestrone

Hearty and healthy (eat your heart out, Olive Garden).

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20-Minute Cheesy Chicken Enchilada Soup

Taco Tuesday, in bowl form.

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Instant Pot Creamy Chicken Wild Rice Soup

A little bit of cream cheese goes a long way in this decadent (but not too sinful) recipe from Coterie member Heidi Larsen.

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30-Minute Vegetarian Pho

So much flavor, so little time.

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Quick and Easy Black Bean Soup

Coterie member Monique Volz recommends serving this with a few crunchy tortilla chips crumbled on top. And who are we to argue? 

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Instant Pot Healthy Lemon Chicken Soup

We’re officially gearing up for cold and flu season and Coterie member Liz Falcigno has us covered.

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Paleo Egg Drop Soup

This super-simple soup is ready and on your table in 15 minutes flat.

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Chicken Tortellini Soup

Store-bought tortellini FTW.

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Tomato Orzo Soup with Kale

Bonus: This quick recipe from Coterie Member Gena Hamshaw is totally vegan.

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Spicy Ancho Turkey Chili

We like ours with a sprinkle of cheddar and a dollop of sour cream.

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Creamy Chicken and Mushroom Soup

Belly-warming to the max.

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Vegan Carrot and Ginger Soup

This also freezes perfectly, for not-so-sad desk lunches all winter long.

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Chicken Tortilla Soup

This festive soup is great for a crowd. We promise: They’ll never guess it only took 30 minutes.

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Easy Pumpkin Soup

We’d never hate on the PSL (or the fact that you can basically buy Pumpkin Spice toothpaste these days). But sometimes, you’ve gotta go with the real thing.

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Quinoa, Kale and Carrot Noodle Soup with Parmesan

Quick, easy and packed with protein. (We’d expect nothing less from Coterie member Ali Maffucci.)

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Easy Mexican Chicken Pozole

This traditional Mexican soup is usually simmered for hours on top of the stove; we’ve found that this shortcut tastes just as good, in a fraction of the time.

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Green Chickpea Curry with Couscous

We love to keep some store-bought curry paste in our refrigerator, so we can throw together easy veggie-friendly soups like this at the last minute.

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Mushroom Tom Kha Gai

This tangy recipe from Coterie member Jerrelle Guy uses a few specialty ingredients (lemongrass and kaffir lime leaves). But we promise, it’s totally worth tracking them down.

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Tuscan White Bean, Sausage, and Kale Soup

Bring on those first cold gusts of wind; we’re armed with the heartiest, warmest soup known to man.

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Hearty Vegetable Soup with Pesto

We’d eat just about anything with a big spoonful of pesto on top.

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One-Pot Cheater’s Bouillabaisse

How did we shave 90 minutes of cooking time off of this delicious Provençal seafood stew? Easy: Cook it in one pot with a smaller selection of seafood.

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20-Minute Peanut Noodle Soup with Lime Mango

Slippery rice noodles, a creamy peanut butter base and plenty of tart lime juice. We’re sold.

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Quick and Easy Chicken Taco Soup

This easy soup is also super flexible—feel free to load it up with all your favorite toppings.

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Easy Hamburger Soup

Because sometimes you just need some classic comfort food.

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Instant Pot Zuppa Toscana

Just make us some breadsticks and we’re good to go.

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Italian Vegetable Beef Soup

Just like Grandma used to make (but way faster).

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Easy 30-Minute Turkey Noodle Soup

It’s chicken noodle’s tasty cousin.

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