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Don’t mind us, but we’ll be eating soup from now until April. Why? Because it’s customizable and it requires almost no effort except a stir here and there. Next on our list is this sausage-kale soup from Jen Fisch’s new cookbook, Keto in an Instant. It’s adaptable and quick, thanks to the Instant Pot.
“This is really a choose-your-own-adventure kind of recipe,” Fisch writes. “You can use any type of sausage you prefer (kielbasa, chorizo and Italian sausage are all great choices!), and depending on what you choose, you can really change the flavor profile of the soup.”
Don’t stop at sausage, though. “You can add in any leafy green,” she continues. “Spinach or chard would work well here if you’re not on the kale bandwagon. Don’t skip the cauliflower, though—it gives the soup a great bite and makes it very filling.”
Skip the cauliflower? We would never.
From the book Keto in an Instant by Jen Fisch. Copyright © 2020 by Jen Fisch. Published on January 7, 2020 by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission.
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