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This is not your mother’s heavy, cheese-laden broccoli soup. (No offense, Mom.) Coterie member Alejandra Graf’s version is packed with good-for-you broccoli and spinach, and, even better, it’s topped with garlicky, herby croutons for a little bit of crunch.
“Croutons are easy to make and so delicious that you have to be careful not to become obsessed with them,” Graf writes. “Feel free to substitute the spinach with kale, arugula or other greens.” Soup’s on, friends.
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