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It’s a creamy soup miracle: This corn chowder from PureWow Coterie member Gena Hamshaw is hearty and healthy. Instead of heavy cream, the base gets its goodness from pureed sweet corn and cashew cream (but if you’re running short on time, you can sub in 1 cup light or full-fat coconut milk for the cashew mixture). Best of all? You can freeze this soup for up to two months.
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