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Oh, hello dream appetizer. We heard you’re ready in 30 minutes (and vegetarian to boot). Get the recipe.
Not only are they impressive, they're also so, so easy to make. Forty minutes for vegan tacos? Yes, please.
This vegan, dairy-free side is simple in the best way, and practically foolproof to make.
Sweet and spicy and better than takeout. Our effortless meat-free version will please meat-eaters and vegetarians alike. Get the recipe.
Somehow it's both lighter and creamier than the original recipe. It's also ready in an hour...a win-win.
You're eating healthy but still want breadsticks. Enter these low-carb babies, which are also gluten-free and ready in 50 minutes.
This might be the greatest use for cauliflower ever. Vegetarians, rejoice. Get the recipe.
Tender, creamy cauliflower is wrapped in thin slices of prosciutto and cooked until crisp. Next-level pigs in a blanket. Get the recipe.
Cauliflower and tomatoes make for one amazing pizza. This gluten-free crust becomes a blank canvas that's ready for any combination of toppings. Get the recipe.
The drizzle of fresh lemon-herb sauce can totally be made ahead for a fast and delicious weeknight dinner. Get the recipe.
A healthy, easy, low-carb option that's destined to be made into a super gooey grilled cheese. Get the recipe.
To be smeared with lox and cream cheese, obviously. Get the recipe.
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