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When it comes to tonight's dinner, you can either call your local Chinese takeout joint, or you can make our recipe for General Tso’s Cauliflower. Sure, the latter involves a little more effort than dialing a number and swiping a credit card, but it's oh so satisfying. Our version is spicy-sweet, like the original, but will please meat-eaters and vegetarians alike.
When you’re making the sauce, don’t be tempted to throw everything in the saucepan at once. It’s crucial to mix the cornstarch with a small amount of the hot sauce before adding it to the entire batch, or else you’ll end up with something more gloopy than glossy. (Thankfully, the method is foolproof.)
And for the record, the leftovers taste fantastic—that is, if there are any.
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