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We love cauliflower, and we love pizza. So we asked our recipes editor to find a way to unite two of our culinary loves (and we're not talking about just tossing on some florets as a topping). Behold: this cauliflower pizza crust recipe. The gluten-free crust becomes a blank canvas that's ready for any combination of toppings (we went with a classic marinara-mozzarella-basil pie). Oh, and it's a touch healthier than the traditional kind, if you're into that sort of thing.
What to drink it with: Traditional crust or not, pizza always goes best with Chianti.
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