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We'll eat cauliflower in any form—whole roasted, on sliders, as a rice substitute. Add to that list these crispy cauliflower tacos. We bake florets to perfection (it's all about the seasoning), drizzle them with queso (homemade, duh) and wrap everything in warm tortillas (we used the flour variety). We have a feeling you're going to like—wait, scratch that—love the final result.
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