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The only thing we love more than a brilliant cauliflower recipe? Seventy brilliant cauliflower recipes. That’s why we’re obsessed with Oz Telem’s Cauliflower, a cookbook dedicated to our favorite veggie. Here, you’ll learn how to make crispy baked cauliflower wings—a vegetarian version of the game-day classic.
Telem has a word to the wise: “If three tablespoons of hot sauce are too much for you to handle, replace some or all of it with sweet chili sauce,” he suggests. “You can also play around with the spices; dried oregano, ground mustard seeds and coriander seeds all work well.”
His parting wisdom? “The cauli-wings are crisp for only a short time, so this dish is best consumed immediately.” Twist our arm.
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