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Chef Oz Telem knows a thing or two about cauliflower. In fact, he wrote a whole cookbook dedicated to the veggie called (surprise) Cauliflower.
One of the biggest crowd-pleasers? This recipe for gluten-free cheesy cauliflower patties. They’re like hash brown patties, only made with cauliflower so they’re low-carb.
If you’d like to skip the whole shallow-frying bit, Telem has a quick tip: “Lay the patties on a baking sheet lined with parchment paper, brush with olive oil and bake in a 400°F oven for 10 to 12 minutes until golden.”
Oh, and serve them with plenty of ketchup.
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