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For every season, there’s a cauliflower recipe to go with it. This autumnal cauliflower, pomegranate and apple salad from James Rich’s cookbook, Apple: Recipes from the Orchard, is what we’ll be making all fall long.
“This salad makes a delicious meal,” Rich writes. “While I’ve written the recipe to serve four, you could easily make this as a main for two. The crisp apple and pomegranate seeds bring a lip-puckering tartness to the cauliflower, nuts and spices.”
If you have a convection setting on your oven, you can use it to your advantage here: The fan will circulate heat, crisping the cauliflower to the ultimate degree. But if not, no worries. Just set your oven 30 degrees higher for a similar effect.
Top this salad with a drizzle (or dousing) of tahini-honey dressing and save a bite for us.
Recipes excerpted with permission from Apple by James Rich, published by Hardie Grant Books, September 2019.
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