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While we love a hearty bowl of Texas chili, we’re also trying to eat less meat. Enter this cauliflower chili from Lindsay Grimes Freedman’s new cookbook, Cauliflower Power. It’s the bowl of our wildest dreams because—hello—cauliflower, but it’s also super healthy and ready in about 30 minutes.
“There’s nothing more satisfying and comforting than a pot of chili,” Freedman writes. “It’s a hearty meal that becomes more flavorful after a day or two, which means it’s even better when eaten as leftovers. Here cauliflower florets stand in for meat, maintaining the hearty and flavorful quality that everyone loves in a chili.”
Sweet potato, beans and plenty of spices round everything out—the sour cream, corn and cheddar garnishes are just gilding the lily.
Excerpted from Cauliflower Power by Lindsay Grimes Freedman (Artisan Books). Copyright © 2019.
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