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As much as we wish summer could stretch on forever, we know all good things have to end. We’re keeping this easy market corn chowder recipe—from Anca Toderic and Christine Lucaciu’s The Huckle & Goose Cookbook—in our back pocket so we can enjoy our favorite seasonal produce until the very last drop.
“We’re firm believers that there’s no such thing as ‘soup season,’” Toderic writes. “Soup’s always on. Even in the late-August heat, we could all use a little warming soul food—when summer’s got a month left and the school bus comes around again.”
And about that summer savory: If you’ve never tried the herb before, it’s peppery, aromatic and similar in flavor to rosemary and thyme, though it’s actually in the mint family. And while it flourishes in—you guessed it—late summer, you can substitute fresh thyme if you can’t find it.
This, friends, is what we like to call “summer in a bowl.”
From the book The Huckle & Goose Cookbook. Copyright © 2019 by Anca Toderic and Christine Lucaciu. Published on May 28, 2019 by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission.
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