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Don’t get us wrong: We love a good kale Caesar salad just as much as the next lady. But this lemon-tahini salad with lentils, beets and carrots from Great Tastes by Danielle and Laura Kosann is a totally new way to enjoy the dark leafy green. You’ll love how the bright, nutty dressing complements its earthy flavor. Quick tip: To shortcut the recipe, seek out precooked lentils and vacuum-packed cooked beets at the grocery store (we won’t tell).
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