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Beets are one versatile vegetable. We’ve shown you how to roast them in a skillet, bake them into quinoa patties and use them to dress up a colorful salad. Now we’re bringing you a beet and goat cheese tart. We top a flaky, buttery puff pastry with sliced beets and crumbled goat cheese, then bake until the tart is warm and golden and the cheese has melted. Serve it as an appetizer, side dish or main course (with a side salad, obvi).
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