23 Ways You Should Really Be Eating Brussels Sprouts
Think beyond the boring side dish
Sure, you’ve been roasting and sautéing brussels sprouts for ages. But it turns out, this trendy green veggie is way more than just a side dish. Here, 23 new ways to cook with them.
RELATED: Brussels Sprouts Recipes That Will Change Your Life
Brown Butter Spaghetti with Manchego, Brussels Sprouts and Prosciutto
Now that’s how you upgrade pasta night.
Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek
We've never been so excited for pasta night.
Brussels Sprouts and Ricotta Pizza
Why didn’t we think of this sooner?
Roasted Brussels Sprouts and Halloumi Sliders
Because cheese makes everything better.
Brussels Sprout Hash with Soft-Poached Eggs
Breakfast is served.
Kung Pao Brussels Sprouts
We hope you aren’t afraid of a little spice.
Blue Cheese and Brussels Mac and Cheese
It’s dangerously cheesy.
Brussels Sprouts Risotto
Brussels add a smoky and lemony contrast to the creamy base.
Brussels Sprouts and Mushroom Grilled Cheese
Hello, grown-up sandwich.
Brussels Sprouts, Apple and Gorgonzola Quesadillas
Talk about the perfect flavor combo.
Crispy Kale, Brussels Sprouts and Avocado Tacos
This is everything we've ever wanted in a taco.
Warm Brussels Sprouts Caesar with Bacon Ciabatta Croutons
Move over, kale Caesar.
RELATED: Breaking Lunch News: Brussels Sprouts Are the New Lettuce
Butternut, Brussels Sprouts and Brie Skillet Nachos
What dreams are made of.
Goat Cheese Grits with Brussels, Squash and Poached Egg
Breakfast or dinner? The choice is yours.
Asian Brussels Sprouts Slaw with Carrots and Almonds
Brussels are the new cabbage.
RELATED: 16 Homemade Salad Dressings That Will Actually Make You Want to Eat Salad