23 Ways You Should Really Be Eating Brussels Sprouts
Think beyond the boring side dish
Sure, you’ve been roasting and sautéing brussels sprouts for ages. But it turns out, this trendy green veggie is way more than just a side dish. Here, 23 new ways to cook with them.
Brown Butter Spaghetti with Manchego, Brussels Sprouts and Prosciutto
Now that’s how you upgrade pasta night.
Sage Polenta with Roasted Brussels Sprouts and Mushrooms
All you need is 30 minutes.
Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek
We've never been so excited for pasta night.
Roasted Brussels Sprouts with Garlic Aioli
A little dipping sauce goes a long way.
Brussels Sprouts and Ricotta Pizza
Why didn’t we think of this sooner?
Roasted Brussels Sprouts and Halloumi Sliders
Because cheese makes everything better.
Blue Cheese and Brussels Mac and Cheese
It’s dangerously cheesy.
Brussels Sprouts Risotto
Brussels add a smoky and lemony contrast to the creamy base.
Brussels Sprouts and Mushroom Grilled Cheese
Hello, grown-up sandwich.
Roasted Brussels Sprouts On Cheddar Toast
The best thing since sliced bread.
Brussels Sprouts, Apple and Gorgonzola Quesadillas
Talk about the perfect flavor combo.
Crispy Kale, Brussels Sprouts and Avocado Tacos
This is everything we've ever wanted in a taco.
Warm Brussels Sprouts Caesar with Bacon Ciabatta Croutons
Move over, kale Caesar.
Butternut, Brussels Sprouts and Brie Skillet Nachos
What dreams are made of.
Shaved Brussels and Parmesan Crostini
Consider it an excuse to throw a tea party.
Creamy Brussels Sprout and Shallot Dip
Spinach and artichoke — we’re over you!
Goat Cheese Grits with Brussels, Squash and Poached Egg
Breakfast or dinner? The choice is yours.
Asian Brussels Sprouts Slaw with Carrots and Almonds
Brussels are the new cabbage.