Breaking Lunch News: Brussels Sprouts Are the New Lettuce
You heard it here first
We love salads, we do. But sometimes we get bored with plain old lettuce. It’s fine, but it’s just there, you know? That’s why we’re swapping out our kale, romaine and spinach for a vegetable we actively love—raw, shaved Brussels sprouts. Here, 11 recipes that prove Brussels are a new salad staple.
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
We’re on board with pretty much anything that has this many pomegranate seeds.
Autumn Kale and Shaved Brussels Sprout Salad
On rotation all fall long.
Shaved Brussels Sprout and Sweet Potato Salad
And here’s our new winter go-to.
Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette
We’re feeling some strong Thanksgiving vibes here.
Shaved Brussels Sprout and Carrot Salad
Mmm, Cara Cara oranges, sliced avocado and orange tahini dressing.
Buckwheat and Shaved Brussels Sprout Bowl
Almost too pretty to eat. (Just kidding, we’ll eat it.)
French Lentil and Vegetable Salad
A terrific source of meatless protein.
Toasted Quinoa, Charred Onion and Brussels Sprout Salad
Ooh, it’s like a party on a plate.
Shaved Brussels Sprout and Grapefruit Salad
Topped with grapefruit tahini dressing, this is pretty close to perfection.