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Fact: Brussels sprouts have made a comeback. And if they’re good enough to serve at restaurants across the country, then they’re good enough to serve at dinner tonight. You just need the right recipe, and we’re here to help. In our version, we toss the sprouts with sweet honey and spicy hot sauce and roast them until caramelized. Another fact: You’ll be devouring spicy roasted Brussels sprouts all winter long.
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