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Brussels sprouts are one of the few veggies we actually look forward to eating. And when they’re crispy? Forget it—everyone else better back off. But here’s the catch: It’s hard to get them crispy without plenty of time in the oven or a deep fryer. Enter the brussels sprouts skillet with crispy pancetta-garlic bread crumbs. The aromatic topping does double-duty, bringing that extra crunch we crave.
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