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Believe it or not, vegan sides are more than just boring green salads and roasted veggies. From cauliflower rice pilaf to coconut “bacon” collard greens, these dishes are so delicious, everyone—carnivores included—will want to try them. Plus, they pair with just about every main course so serve one up this week.

RELATED: 30 Vegan Slow Cooker Recipes

Swedish ’Pizzasalad’ Cabbage Slaw

This recipe won’t take you longer than 30 minutes, we promise.

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Roasted Vegetable Salad with Chimichurri

Put those vegetables you’ve had in the fridge to good use.

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Easy Vegan Mashed Potatoes

Going back to the basics isn’t always a bad thing.

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Greek Cauliflower Rice Pilaf Bowls

Store-bought cauliflower rice will work just as well.

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Vegan Chili ’Cheese’ Dip

“Meaty,” “cheesy” and actually spicy. Sign us up.

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Broccoli Brussels Sprout Detox Slaw with Creamy Curry Dressing

Green machine.

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Massaged Kale Blood Orange Salad

We said no salads…and then we saw her.

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Vegan Animal-Style Fries

Extra sauce is highly encouraged.

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RELATED: 12 Vegan Instant Pot Recipes

Purple Hasselback Sweet Potatoes

Rosemary-infused olive oil for the win.

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Simple Seedy Slaw

The homemade lemon dressing is worth it alone.

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Coconut ’Bacon’ Collard Greens

A great vegan twist on a Southern staple.

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Avocado Strawberry Caprese

Pairs perfectly with just about anything.

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Crispy Onion & Carrot Fritters

Don’t miss out on the cumin vegan yogurt sauce.

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Vegan Green Bean Casserole with Rosemary Garlic Mushrooms

We’re adding crispy onions to everything from now on.

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Vegan Dirty Rice & Black-Eyed Peas

Mix in any vegan bacon of your choice.

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Vegan Scalloped Cauliflower

We could see ourselves eating this multiple times a week.

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RELATED: 30 Easy Vegan Dinners You Could Make in 30 Minutes

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