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When we think of cooking with our trusty slow cooker, the first word that comes to mind is “meat,” not “broccoli.” But the oh-so-useful Crockpot can actually prepare some really amazing plant-based dishes. Read on for 60 vegan slow cooker recipes we love. (And don’t worry, we didn’t forget cocktails or dessert.)
Want a slurp-worthy broth? Add some all-natural veggie broth paste to the mix.
Way cheaper than takeout, but just as tasty and convenient.
Vegan mozzarella and sour cream FTW.
Psst: It'll take you less than an hour to make on the stove.
You won’t miss the sour cream (trust us).
This dish packs a ton of flavor and comfort into every bowl.
Dinner should always be this easy (and tasty).
With just the right amount of spice.
Sweet, savory, hearty—this one is pretty magical.
Your favorite barista will miss you.
The hardest part is chopping the vegetables. Seriously.
Serve with a drizzle of olive oil and cilantro.
The perfect cold-weather remedy. Finish it with crumbled vegan bacon.
This fruity mix of rum and brandy will warm you right up.
It's loaded with fiber and protein, so you won't be craving a second dinner in 30 minutes.
We’re going to make this again and again come fall.
Creamy mashed potatoes without butter? Thanks, white beans.
We’re in garam masala heaven.
Soul-warming, plant-based goodness.
The kiddos will ask for seconds.
Did we mention it’ll make your house smell like heaven?
Hearty, healthy and satisfying.
It’s impossible to mess this one up.
Our favorite vegetable is at it again.
The leftovers will freeze beautifully. Now that’s planning ahead.
A Julia Child-worthy recipe that’s guaranteed to impress.
Ridiculously simple and filling. Win-win.
Swap Parmesan for nutritional yeast and boom—it's vegan.
Six hours in the Crockpot and you've got dinner for the week.
Pro-tip: This nutritious dinner freezes like a charm.
Starring all your farmers market favorites.
Green chiles and crushed red pepper flakes bring the heat.
Cajun seasoning. Kidney beans. Okra. Our spoons are ready.
All it takes is two fruits and some cinnamon.
It's gluten-free and boasts a ton of protein and fiber.
Dinner is only eight ingredients away.
Not into the white bean hack? Try this version, which gets its creaminess from vegan cream and dairy-free butter.
Brown sugar + balsamic vinegar = sweet, sticky heaven.
Just 15 minutes of prep—the Crockpot will do the rest.
Even picky kids can get behind this saucy stunner.
Inspired by the West African staple, maafe.
Espresso, vanilla vodka and Kahlúa? Make it with dairy-free milk and we're there.
Bye-bye, winter blues.
Additional reporting by Alexandra Hough
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