33 Creamy and Delicious Coconut Milk Recipes
In our humble opinion, coconut milk is the most underrated ingredient in your pantry. It’s easy to find in the grocery store and has a subtle flavor, making it ideal for breakfasts, entrées and everything in between. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a coconut. To make coconut milk, the flesh of the fruit is blended to create a creamy white liquid that tastes and looks similar to cow’s milk. Totally dairy-free and nonperishable, coconut milk can be used in sweet or savory dishes, and adds a ridiculous amount of creaminess to any recipe. Ready to pop open a can? Here are 33 incredible coconut milk recipes to get you started. (bye, heavy cream).