20 Recipes You Can Make with a Can of Coconut Milk

The Bewitchen Kitchen

Coconut milk is our secret weapon. It’s easy to find in the grocery store and has a subtle flavor, making it ideal for breakfasts, entrées and everything in between. The only problem? That pesky leftover half can that’s destined to sit in the back of your fridge for months. Here are 20 satisfying ways to use it up (bye, heavy cream).

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Coconut Creamed Spinach

It doesn’t taste healthy (but it is).

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20 Recipes You Can Make with a Can of Coconut Milk

Coconut Creamed Spinach

Chickpea and Vegetable Coconut Curry

Overnight Oats with Coconut and Ginger

Chicken Satay with Coconut-Peanut Sauce

No-Bake Coconut Cream Pie

Dairy-Free Butternut Squash 'Fondue'

Coconut Ice Pops

Coconut Curry Chicken Meatballs

Filipino Chicken Adobo with Coconut Milk

Vegan Mac and Cheese

Anything-You-Have Coconut Curry Soup

Thai-Style Peanut Pork with Broccoli

Whole30 Creamy Taco Soup

Creamy and Smoky Chipotle Pork Chops

Chopped Thai Salad with Coconut-Curry Dressing

Seared Salmon Pasta with Coconut Milk Chili Sauce

Coconut Marinated Grilled Chicken

15-Minute Coconut Green Pasta

Easy Coconut Milk Oatmeal with Fruits

Coconut Milk Risotto with Shrimp and Kale Pesto

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