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Coconut milk is our secret weapon. It’s easy to find in the grocery store and has a subtle flavor, making it ideal for breakfasts, entrées and everything in between. The only problem? That pesky leftover half can that’s destined to sit in the back of your fridge for months. Here are 20 satisfying ways to use it up (bye, heavy cream).
It doesn’t taste healthy (but it is).
Ditch the takeout menu.
Don’t forget breakfast.
Because finger food fun is the most fun.
It all comes together in the fridge.
Just as smooth, tangy and dippable as the cheese version.
Creamy, dreamy and downright delicious.
So good, you’ll want to lick the plate.
Fact: The sauce makes white rice taste five times better.
Our favorite comfort food strikes again.
Bonus: This can be made with practically any veggie.
So warm and comforting, it’s like a big hug in a bowl.
Double the recipe—it freezes beautifully.
Whole30, Paleo and gluten-free.
It’s totally acceptable to whip up this salad a day in advance.
Dreamy spaghetti that doesn’t involve cheese.
Your favorite dairy-free ingredient magically tenderizes cutlets.
A little quinoa in the mix ups the ante.
It’s OK to have thirds.
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