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You’re craving takeout. What if, instead, we told you that you can whip up this quick Thai-inspired dish in 30 minutes flat? Introducing chickpea and veggie coconut curry. It’s your new go-to dish when you want to impress someone (or just really want curry).
Psst: If you’re missing an ingredient, don’t worry. Any of the veggies can be swapped for whatever you have in your fridge—broccoli instead of cauliflower, snap peas instead of bell pepper, green curry paste instead of red, you get the idea. Think of this as a blueprint and riff as you please. Now, grab an apron and set your timer for half an hour.
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