How do we love thee, cauliflower? Let us count the ways. Mashed, roasted, riced, pureed, boiled, fried, prosciutto-wrapped… Here are 41 of our favorite recipes.
How do we love thee, cauliflower? Let us count the ways. Mashed, roasted, riced, pureed, boiled, fried, prosciutto-wrapped… Here are 41 of our favorite recipes.
Who needs a main dish when you’ve got this?
Baked to perfection.
Once you pop, you just can’t stop.
Bread, shmead.
Basically just a vehicle for that sweet and tangy sauce.
Have you ever seen anything more beautiful?
It’s healthier than it looks.
They’re small. Eat five.
Or you can just go with the king size.
Bye, tacos al pastor.
Blow everyone’s minds at the potluck.
Way healthier than delivery.
Happiness in a bowl.
The magical base of a hundred new recipes.
Serve with extra naan for dipping.
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Well done, please.
You can’t even taste the difference.
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Bookmark this one for Taco Tuesday.
Just say no to greasy takeout.
OK, this one isn’t so healthy. Live a little.
Is it possible to have a crush on pasta?
When the weather outside is frightful, make this.
Nope, those terms aren’t mutually exclusive.
For game day (or every day).
Give your breakfast a healthy pop of color.
It’s not just dinner. It’s a fiesta.
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Hummus, schmummus.
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Hearty, vegetarian and packed with protein.
Our new go-to lunch.
Whip it up in about an hour.
Ready thy chopsticks.
If you usually feel weighed down after lunch, try a bowl of this magic instead.
Perfect for movie night.
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And once you’ve polished those off, it’s time for a plate of these.
Cool and refreshing.
The secret ingredient is cumin.
If eating the entire bowl of these is wrong, then we don’t want to be right.
Even veggie-hating kids will adore these.
Bacon + egg + cauliflower + pasta = heaven.
Wait, disregard the last 40. We’re eating this every day for the rest of our lives.