3-Ingredient Coconut Ice Cream
Whether or not you’re living that vegan life, this simple, ultra-creamy three-ingredient coconut ice cream is everything you crave. Bonus points for dishing it up in a halved pineapple and splitting it with your friends.
4 cups coconut cream or full-fat coconut milk
½ cup honey
1½ tablespoon pure vanilla extract
1 pineapple, halved and hollowed out, for serving (optional)
Coconut flakes, for serving (optional)
1. In a large bowl, whisk together the coconut cream or milk, honey and vanilla extract.
2. Transfer to an ice-cream maker and process according to the manufacturer’s instructions.
3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.