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3-Ingredient Vegan Coconut Ice Cream
3-Ingredient Vegan Coconut Ice Cream
Photo: Liz Andrew/Styling: Erin McDowell

Whether or not you’re living that vegan life, this simple, ultra-creamy three-ingredient vegan coconut ice cream is everything you crave. Bonus points for dishing it up in a halved pineapple and splitting it with your friends.

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1 quart (8 servings)

4 cups coconut cream or full-fat coconut milk

½ cup honey

1½ tablespoon pure vanilla extract

1 pineapple, halved and hollowed out, for serving (optional)

Coconut flakes, for serving (optional)

1. In a large bowl, whisk together the coconut cream or milk, honey and vanilla extract.

2. Transfer to an ice-cream maker and process according to the manufacturer’s instructions.

3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.

294 calories

24g fat

21g carbs

2g protein

18g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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