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3-Ingredient Vegan Coconut Ice Cream
Whether or not you’re living that vegan life, this simple, ultra-creamy three-ingredient vegan coconut ice cream is everything you crave. Bonus points for dishing it up in a halved pineapple and splitting it with your friends.
1 quart (8 servings)
4 cups coconut cream or full-fat coconut milk
½ cup honey
1½ tablespoon pure vanilla extract
1 pineapple, halved and hollowed out, for serving (optional)
Coconut flakes, for serving (optional)
1. In a large bowl, whisk together the coconut cream or milk, honey and vanilla extract.
2. Transfer to an ice-cream maker and process according to the manufacturer’s instructions.
3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.
294 calories
24g fat
21g carbs
2g protein
18g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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