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Overnight Oats with Coconut and Ginger
Overnight Oats with Coconut and Ginger PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

At first, coconut and ginger might sound like an unlikely combination, but hear us out. Creamy coconut milk + nutty coconut flakes + earthy, spicy ginger = a complete flavor explosion. Go ahead, try it for breakfast.

RELATED: 17 Oats Recipes That Aren't Oatmeal

Makes 1 serving


¾ cup old-fashioned oats

¼ teaspoon ground ginger

¼ to ½ cup coconut milk

1 tablespoon agave syrup


¼ cup toasted raw coconut flakes

2 tablespoons candied ginger, chopped

1. In a 1-pint mason jar, mix the oats with the ground ginger to combine.

2. In a small bowl, mix the coconut milk (if you prefer a thicker oatmeal, use less milk) with the agave syrup.

3. Pour the coconut milk mixture into the jar. Screw on the lid and refrigerate overnight, about 8 hours.

4. In the morning, top the oatmeal with the coconut flakes and candied ginger. Eat immediately or screw the top on and take it on the go.

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