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It’s pretty damn hard to tell that these tender, crispy nuggets from Gaz Oakley’s cookbook Vegan 100 aren’t, well, actual chicken. That’s because they’re made from seitan, a wheat-based dough that completely transforms when you cook it. If you’re running short on time, you can substitute cauliflower florets for seitan—the spicy batter is really the star of the show.
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