Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Buh-bye, lettuce. Brussels sprout leaves win out for their irresistible crunch and magical ability to never wilt, even when they’re dressed ahead of time. We’ve incorporated them into this make-ahead farro and Brussels sprout salad. It’s bright, tangy and fruity—and it lasts for up to four days in the refrigerator, fully assembled. Now that’s what we’re talking about.
Enter your registered email below!