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Meet your new go-to fall side dish: cauliflower stuffing with pomegranate seeds and almonds. It has all the flavors you associate with traditional Thanksgiving stuffing (or dressing, if that’s more your style), like fresh rosemary, thyme, sage and parsley, plus jewel-like pomegranate seeds and crunchy almonds. It just happens to be gluten-free and made with our favorite veggie of all time.
To make this dish vegetarian, simply swap the chicken broth for vegetable broth. Allergic to nuts? Leave them out, or trade them for pumpkin seeds. ’Tis the season, after all.
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