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Big-Batch Pink Negronis
Big-Batch Pink Negronis
Photo: Jon Cospito/Styling: Heath Goldman

Negronis: We love ’em, but with all the measuring and stirring, it’s really hard to whip them up for a crowd. Enter big-batch pink negronis. Thanks to Lillet Blanc, they’re slightly lighter, sweeter and more floral (read: more crowd-pleasing) than the O.G. version. Plus, you can mix eight servings at the same time...and the result is gorgeous. Bottoms up.

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8 servings

2 cups gin

1 cup Lillet Blanc

1 cup fresh lemon juice

½ cup Campari

2 teaspoons bitters

Lemon slices and edible flowers, for garnishing

1. Add the gin, Lillet Blanc, lemon juice, Campari and bitters to an ice-filled pitcher and stir until combined and very cold, about 30 seconds.

2. Carefully pour through a small fine-mesh strainer into eight cocktail glasses and garnish each with lemon slices and edible flowers.

212 calories

0g fat

3g carbs

0g protein

1g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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