Big-Batch Pink Negronis

Average ()
big batch pink negronis recipe hero
Photo: Jon Cospito/Styling: Heath Goldman

Negronis: We love ’em, but with all the measuring and stirring, it’s really hard to whip them up for a crowd. Enter big-batch pink negronis. Thanks to Lillet Blanc, they’re slightly lighter, sweeter and more floral (read: more crowd-pleasing) than the O.G. version. Plus, you can mix eight servings at the same time...and the result is gorgeous. Bottoms up.


2 cups gin

1 cup Lillet Blanc

1 cup fresh lemon juice

½ cup Campari

2 teaspoons bitters

Lemon slices and edible flowers, for garnishing


1. Add the gin, Lillet Blanc, lemon juice, Campari and bitters to an ice-filled pitcher and stir until combined and very cold, about 30 seconds.

2. Carefully pour through a small fine-mesh strainer into eight cocktail glasses and garnish each with lemon slices and edible flowers.

Nutrition Facts
  • 212 calories

  • 0g fat

  • 3g carbs

  • 0g protein

  • 1g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Made it? Rate it!

heathgoldmanheadshot 1

Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?