32 Elegant and Easy Prosecco Cocktail Recipes

Complete with homemade blackberry simple syrup. Prosecco makes this classic cocktail twice as refreshing (but don't worry—the recipe still calls for rum).

Bust out the blender to whip up this tropical sipper, which tastes even better when enjoyed poolside. Did we mention the three-ingredient pineapple sorbet is made from scratch?

Festive ice cubes with pomegranate seeds and mint leaves add an extra wow factor.

This large-batch cocktail will keep the coupes full without any fuss.

It’s one part boozy, two parts refreshing and 100 percent our new favorite summer drink.

With only four ingredients, it’s impossible to mess this one up. (Use freshly squeezed grapefruit juice for major bonus points.)

This is the cocktail equivalent of your coziest winter sweater.

St. Germain is an elderflower liqueur. With notes of grapefruit, pear, lemon and jasmine, it’s the ideal complement to a splash of bubbly prosecco.

Tart, sweet and bubbly, this cocktail has it all.

Think of it like sparkling apple juice…for adults.

Warm cardamon and earthy rosemary make an elegant pair for gin and prosecco, don’t you think?

We’ll be eating our ice cream with a side of bubbly booze from now on, please and thank you.

Brunch called, and it’s bored of the same old mimosas. Switch things up with fresh, sweet peach juice.

Pretty as a painting, with soft herbal notes on the finish.

Make this crowd-pleasing, big-batch recipe ahead of time for the easiest fiesta ever.

Tart, crisp and goes oh so well with practically any brunch recipe.

This party punch is summer in a glass.

If combining bitters and Champagne (or prosecco) and calling it a cocktail is wrong, we don’t want to be right.

Ginger beer + fresh blood orange juice + topped with sparkling prosecco = not your average mule.

Prep everything but the prosecco ahead of time, then top with bubbly when company arrives.

Bottles of bubbly aren't only for summer. This three-ingredient prosecco cocktail is meant to be sipped on a crisp fall day.

Thanks to the sweet-tart combo of raspberry and lime, you won't notice the vodka in this punch. Consider yourself warned.

Elderflower liquor turns this autumnal cocktail up a notch.

Serve with a beach chair and dose of sunshine.

Balsamic vinegar adds a tart splash to this sweet, bubbly drink.

Grilling pineapple brings out the fruit's natural sugars. Serve it with one of these backyard eats.

You can't go wrong with a classic.

Or swap the Aperol for a less sweet, more bitter apéritif—the difference is night and day.

You had us at berry liqueur. (This tipple is traditionally made with Champagne, but prosecco also works just fine—just make sure you choose a dry one.)

Is that a crackling fire we hear? No, it’s just the fizz of a splash of prosecco.

It’s a mouthful in the best way possible. (Bonus: You can easily make it in a big batch.)

With a name like “Cheermeister,” how could you not enjoy it?