Let’s be honest: It just isn’t brunch unless there’s a mimosa involved. And while there’s nothing wrong with the classic OJ-and-fizz combo, sometimes you’ve just gotta shake things up. Here, 21 spectacular mimosa recipes that are guaranteed to impress (and taste pretty damn good, too).
21 Mimosa Recipes to Upgrade Your Weekend Brunch
Blackberry Mint Mimosa
Juicy berries + fresh herbs = instant classic.
Get the recipe
Pomegranate Kombucha Mimosa
Basically a health tonic (but don’t drink it before the gym).
Orange Peach Mimosa Slushies
Dessert for breakfast? Don’t mind if we do.
Salt rim optional (but encouraged).
When two tasty cocktails become one.
Get the recipe
Cinnamon Pear Mimosa
You’ll need to prep this one the night before, but the extra effort is totally worth it.
Blood Orange Thyme Mimosas
Apple Cider Mimosa
The perfect fall cocktail.
Sparkling Raspberry Lemon Mimosas
Topped with sugared raspberries, natch.
Watermelon Mint Mimosa
A fresh twist on a classic.
Orange Creamsicle Mimosa
Just look at that foam on top.
Pineapple Coconut Champagne Cocktail
A taste of the tropics, no matter where you are.
A three-ingredient winner.
Mimosa Pitcher Cocktail
Hosting brunch for ten? No problem.
Grapefruit And Sage Mimosa
So gorgeous (and tasty).
Sangria for breakfast? Hell yes.
Blooming Hibiscus Rosé Mimosas
For when you want to seriously impress guests.
Guava Mint Mimosas
The ultimate refresher.
Champagne And Blood Orange Ice Cubes
Simply pour your chosen fizz (prosecco is equally delicious) over these frozen cubes and enjoy.
They’re made with veggie juice, so we can have two, right?