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We saw Ina Garten do it once, but between her fancy utensils and our fascination with her 19-burner stove, she was no help.

Then we tried to follow instructions from a cookbook, but the whole event ended with a “Screw it, we’ll do scrambled.”

Poached eggs, why are you so difficult? Luckily, we finally figured out a foolproof method. (It has to do with the swirl, you guys.)

Watch our video to see the technique in action.

RELATED: What’s the Difference Between Brown and White Eggs?

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