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You make entire meals on your beloved baking sheet, so why can’t soup join in on the fun? Drumroll, please! Introducing sheet pan curried butternut squash soup. By roasting your ingredients beforehand, you’ll unlock a ton of flavor that you just can’t get from simmering. (Plus, it might be the easiest way to get your cozy on.)
The concept of sheet pan soup goes like this: Roughly chop all your vegetables, toss everything on a baking sheet with some olive oil and seasonings, roast until caramelized and tender. All that’s left is to blend and top with whatever pleases you—we chose a crunchy seed brittle, but croutons or cheese would be equally lovely.
We hope soup season never ends.
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