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A comforting, warm meal does not have to take hours to make. Need proof? Start with this Instant Pot carrot ginger soup. From start to finish, it takes 30 minutes to throw together. It’s also dairy-free and vegan-optional…and pretty damn delicious, if we don’t say so ourselves.
This recipe is very forgiving, so feel free to play with the amounts of ginger and garlic. (We like ours extra gingery.) If you want to make it vegan, use vegetable stock or water instead of chicken stock. The coconut milk added at the end? It’s optional but adds a creaminess that we can’t pass up. And as for toppings, we’re partial to a drizzle of coconut yogurt, hot sauce and lots of freshly ground black pepper.
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