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You could spend all day in the kitchen tending to a pot of homemade beans, or you could take a page out of Urvashi Pitre’s book (the new Instant Pot Miracle Vegetarian Cookbook, that is) and rely on your handy Instant Pot. This harissa bean stew starts with dried beans but takes only about an hour to make (and that includes the homemade harissa).
Harissa is a spicy chile paste native to the Maghreb, and once you try it, you’ll want to put it on everything. “Many harissa recipes use tomatoes or peppers,” Pitre writes. “I prefer my paste to be straight-up spice. Taste it once and you will find a million different uses for this lovely, spicy, versatile mix.”
Excerpted from Instant Pot Miracle Vegetarian Cookbook © 2020 by Urvashi Pitre. Photography © 2020 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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