31 Easy August Dinner Recipes to Make Every Night This Month

Hi there, summer corn

august dinner recipes: corn and poblano lime chicken
Photo: Liz Andrew/Styling: Erin McDowell

It’s August, so odds are you’re either sweating, working or wishing you were on vacation at any given moment. (If you’re like me, it’s usually all three.) Still, you’ll need to eat dinner despite this vicious cycle, and I’m guessing you don’t want to spend too much time in a hot kitchen figuring out what to cook.

Lucky for you, I’ve rounded up 31 of my favorite foolproof, seasonal and affordable August dinner recipes to make this month, from tacos to skillet pasta. These ideas are just right for lazy weeknights when you don’t feel like pulling out all the stops, but they’re still tasty enough to entice and inspire you throughout the week. Think easy five-ingredient corn soup, crispy baked fish tacos with cabbage slaw, lemongrass-ginger coconut grilled steak and so much more.

93 Easy Summer Dinners That Everyone Will Love


August 1: Cheater’s Skillet Lasagna

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, kid-friendly
  • Serves: 6
  • Pairs Well With: Garlic Bread

Corn and tomatoes are in season, which means I'm using them in as many meals as humanly possible. Meet me at the farmers market with the biggest tote bag you own to stock up, then make this 35-minute crowd-pleaser without breaking a sweat.

August 2: Greek Yogurt Chicken Salad Stuffed Peppers

  • Time Commitment: 30 minutes
  • Why I Love It: make ahead, crowd-pleaser, no cook
  • Serves: 6
  • Pairs Well With: Double Truffle Fries

Sure, ground beef is a traditional, affordable filling for stuffed peppers, but store-bought rotisserie chicken allows you to pull them off without turning on the stove. Call it a warm-weather miracle. "If you aren't into the vegetable boat, feel free to serve the salad on bread, crackers or tortillas instead," former PureWow senior food editor Katherine Gillen writes. "Make it ahead so the flavors have plenty of time to intensify before you dig in."

August 3: Pearl Couscous with Chickpeas, Eggplant and Peaches

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, vegan
  • Serves: 6
  • Pairs Well With: Crispy Tofu Bites

This 35-minute plant-based gem has "fancy dinner party" written all over it. (Couscous just sounds elegant, you know?) Sweet summer peaches and nutty tahini curb the acidity and sharpness of the kalamata olives, fresh lemon and red onion like a charm.

August 4: Easy 5-Ingredient Corn Soup

When corn on the cob is in season, it really doesn't take much to turn the kernels into something delicious. Case in point? This summer soup, which only calls for fresh corn, potatoes and a few pantry staples. Plate it with a tomato-y dish to make it even more timely.

August 5: Slow Cooker Pulled Chicken

  • Time Commitment: 7 hours and 10 minutes
  • Why I Love It: high protein, slow cooker recipe, crowd-pleaser
  • Serves: 6
  • Pairs Well With: Easy Pretzel Buns

PSA: You can—and should—use your slow cooker in the summertime, because it allows dinner to basically cook itself without turning your kitchen into a sauna. Plus, the less time you spend cooking, the more time you have to hang outside in the (OK, equally hot, but more fun) sun.

August 6: Tomato and Halloumi Salad Bowls with Farro and Basil

The crisp, caramelized halloumi cheese almost steals the spotlight from the juicy summer tomatoes—almost. "If you’ve never cooked with the Cyprian ingredient, it’s a semi-hard cheese that holds up well to heat, developing a golden crust but retaining its shape when cooked," Gillen explains. "It’s briny, chewy and ideal for tossing in a skillet or even on the grill."

August 7: Lime Chicken with Corn and Poblano Salad

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: high protein, beginner-friendly, special occasion-worthy
  • Serves: 4
  • Pairs Well With: Avocado Rice

Some nights, boring chicken breasts just won't cut it. These thighs are crispy, juicy and basically impossible to overcook. (BTW, the corn-poblano salad would pair well with salmon, nachos, salsa or even basic greens.)

August 8: Cheater’s Spicy Sausage Pizza with Burrata

  • Time Commitment: 35 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, special occasion-worthy
  • Serves: 6
  • Pairs Well With: 15-Minute, One-Pot Pasta Limone

Bless you, store-bought flatbread. Once again, you (and creamy, dreamy burrata) save dinnertime in 35 minutes flat. The spicy sausage on top is precooked, so you'll only need to bake the pie to melt the cheese. How's that for a painless August dinner idea?

August 9: Miso-Mustard Roasted Whole Cauliflower

“It’s beautiful, simple and pure,” writes model and cookbook author Gisele Bündchen. “The rub applied to the cauliflower—miso, mustard and garlic—comes together in about 30 seconds.” Pair it with a prosciutto-topped salad, grilled fish and baguette to make it a heartier meal.

August 10: Crispy Baked Fish Tacos with Cabbage Slaw

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: special occasion-worthy, high protein, beginner-friendly
  • Serves: 4
  • Pairs Well With: Mango Guacamole

I love salmon, but tilapia is significantly cheaper. Turn a few fillets into shatteringly crisp nuggets of bliss with a coating of flour, egg and store-bought taco seasoning. The recipe calls for baking the fish, but you can fry it instead if you're feeling ambitious or indulgent.

August 11: Grilled Lemon-Herb Chicken and Avocado Salad

Forget your usual Caesar that leaves you craving a snack 30 minutes after mealtime. Between the grains, chicken and avocado, this dinner salad packs a whopping 54 grams of protein per serving. Problem solved.

August 12: Grilled Peach, Prosciutto and Mozzarella Sandwich

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, beginner-friendly, <10 ingredients
  • Serves: 1
  • Pairs Well With: Easy Homemade Potato Chips

Behold: the fanciest lazy August dinner (or lunch) of all time. Just toast the bread, layer the toppings and grill the sandwich for a few minutes per side until the cheese melts. If you're not a prosciutto fan, substitute crispy pancetta or smoky bacon.

August 13: Summer Slice

  • Time Commitment: 1 hour
  • Why I Love It: beginner-friendly, gluten free, crowd-pleaser
  • Serves: 4 to 6
  • Pairs Well With: Maple Candied Bacon

A few pantry staples and eggs unite to give zucchini, corn, peas and tomatoes new life. This simple, one-pan bake is an epic (and photogenic) way to use up all the less-than-perfect summer produce in your fridge. Oh, and it's a natural fit for Sunday brunch.

August 14: Blackberry-Peach Grilled Cheese

The tartness of the berries and sweetness of the peach cut right through the richness of all *three* cheeses (that's goat, fontina and Emmentaler). Bacon or prosciutto would go here too, but the in-season fruit is the real star, IMO.

August 15: Sriracha Shrimp Skewers with Collard-Peach Salad

  • Time Commitment: 50 minutes
  • Why I Love It: special occasion-worthy, dairy free, high protein
  • Serves: 4
  • Pairs Well With: Ranch Potato Salad

Burgers and hot dogs are tasty and all, but let’s face it: They’re kind of a snooze-fest after the 15th cookout of the summer. These skewers are just as easy to prepare and are begging to be enjoyed al fresco, but guaranteed to spice up the menu—literally.

August 16: Low-Carb Zucchini Enchiladas

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: crowd-pleaser, gluten free, beginner-friendly
  • Serves: 8
  • Pairs Well With: Cauliflower Rice

An abundance of in-season zucchini means finding creative ways to use it, like as a substitute for pasta or tortillas. This bake boasts all the cheesy goodness of traditional enchiladas, minus some of the carbs. Use a rotisserie chicken in the filling to save yourself some time in the kitchen.

August 17: Spicy Shrimp Tacos with Mango Salsa

Why wait for Taco Tuesday to satisfy your weekly craving? One bite of this tropical delight and you'll want to make every night taco night. Bonus points for pairing them with homemade guacamole and tortilla chips.

August 18: Tomato and Yellow Zucchini Risotto

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: special occasion-worthy, vegan, gluten free
  • Serves: 4
  • Pairs Well With: Easy Dinner Rolls

Believe it or not, this decadent bowl of vegan risotto doesn't contain a drop of dairy. The key is cooking the zucchini long enough so that it breaks down and turns luxuriously creamy, without the help of butter or cream. I promise it's worth the wait.

August 19: Lemongrass-Ginger Coconut Grilled Steak

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein
  • Serves: 6 to 8
  • Pairs Well With: Classic Macaroni Salad

Slightly sweet, deeply flavorful and ready for its Instagram debut, this steak only requires eight ingredients and 30 minutes of marinating to come together. Pair it with potato or pasta salad, coleslaw and cornbread to make it a real-deal feast that your guests will talk about for many summers to come.

August 20: 30-Minute Creamy Chicken, Corn and Tomato Skillet

  • Time Commitment: 35 minutes
  • Why I Love It: kid-friendly, beginner-friendly, high protein
  • Serves: 4
  • Pairs Well With: Kale Caesar Salad

I'm betting you have nearly all the ingredients you need for this August dinner recipe in your kitchen right now. Four corn cobs should be enough, but you can still prepare the skillet in the off-season (or any time you're feeling lazy) with canned or frozen kernels instead.

August 21: The Ultimate Party Sub

  • Time Commitment: 30 minutes
  • Why I Love It: make ahead, no cook, beginner-friendly
  • Serves: 4 to 6
  • Pairs Well With: German Potato Salad

In the dog days of summer, no-cook dinners are total lifesavers. This crowd-pleasing handheld is first slathered with condiments, then piled high with meat and cheese. You can use any cuts you like, but the recipe calls for ham, salami, soppressata and turkey. I'll bring the potato chips.

August 22: Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: high protein, one pan, special occasion-worthy
  • Serves: 4
  • Pairs Well With: Summer Millet Salad

Wanna know a secret? You can make a dinner party-worthy meal to enjoy al fresco in just one hour. Oh, and you'll only have to scrub one dirty pan after you eat. I'll meet you on the patio with a bottle of white—you can thank me later.

August 23: Black Bean Burgers with Guacamole and Griddled Onions

  • Time Commitment: 40 minutes
  • Why I Love It: vegetarian, beginner-friendly, dairy free
  • Serves: 4 to 6
  • Pairs Well With: Baked Sweet Potato Fries

These are a far cry from the hockey puck-like veggie burgers you've had in the past. Canned black beans make the patties moister than you'd expect. (The generous dollop of guac on top doesn't hurt either.) "They’re tender and flavorful with no mystery ingredients, unlike the kind you buy in the freezer aisle," Gillen adds. "Do they taste like beef? No—but that’s the point."

August 24: Honey-Mustard Grilled Chicken with Foil Packet Green Beans

"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes and tools," Gillen writes. Enter this August dinner recipe, which calls for cooking your veggies in foil packets instead of in a grill basket and seasoning the chicken with nothing but a few staples, like whole-grain mustard and fresh lemon juice.

August 25: Cold Soba Noodle Salad with Strawberries

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, crowd-pleaser
  • Serves: 8
  • Pairs Well With: Crispy Grilled Chicken

What’s the forecast? Oh, right, another scorcher—what a surprise. No worries: You’re not turning on the oven tonight, thanks to this fruity, unexpected noodle dish. Once you try it (and love it), you'll want to keep this make-ahead recipe in mind for your next picnic or barbecue.

August 26: Classic Biftekia and Chips

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: high protein, kid-friendly, beginner-friendly
  • Serves: 4
  • Pairs Well With: Greek Wedge Salad

This Greek riff on beef burgers comes together in a roasting pan, alongside lemon-oregano potatoes. If you want to plate it Western-style, top the patties with cheese and serve them on buns. Or, go Mediterranean with olives, Greek salad and a flourish of crumbled feta.

August 27: One-Pot, 15-Minute Pasta Limone

There's nothing I love more than a quick, easy meal that leaves you with one dirty dish to clean. "The end result isn't particularly saucy, but that makes it taste light, zesty and refreshing," PureWow VP of content and recipe tester Candace Davison explains. "Don't forget to spritz with a little extra lemon juice just before serving—it brightens up the whole meal."

August 28: BLT Galette

Who knew the modest, timeless sandwich could look so classy? "I highly recommend going the extra mile and making the included homemade pie crust," Gillen urges, "but I also understand you’d rather be lounging by the pool…so feel free to shortcut with store-bought or swap in a frozen puff pastry to save time." Roger that.

August 29: Whole Grilled Halloumi with Apricots

With the help of dressed greens and crusty bread, this summery, five-ingredient appetizer can become a bonafide meal—and just in time for Labor Day weekend. The key is scoring, seasoning and grilling the cheese, just like you would a piece of meat. Don't get me started on the caramelized apricots.

August 30: Rodney Scott’s Honey-Butter Fish

  • Time Commitment: 50 minutes
  • Why I Love It: crowd-pleaser, high protein, gluten free
  • Serves: 4 to 6
  • Pairs Well With: Cast Iron Cornbread

Fish is often grilled or sautéed quickly over high heat, but this recipe slows down the process. Keeping the barbecue at a low temp and cooking the fish in an open foil packet allows it to soak up as much smoky flavor as possible. Choose from trout, catfish, red snapper or branzino.

August 31: Smashed Potato and Chorizo Sheet Pan Salad

  • Time Commitment: 1 hour
  • Why I Love It: sheet pan recipe, beginner-friendly, kid-friendly
  • Serves: 4
  • Pairs Well With: Heirloom Pan con Tomate

Meat, spuds, cheese and minimal greens—I'd call that a salad after my own heart. The potatoes will soak up the spicy chorizo juices while they roast, but they're also tossed in a zingy lime vinaigrette for good measure.


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Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education

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Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College