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You might not be a professional baker, but you’re going to feel like one when you make Erin McDowell’s easy pretzel buns. They’re like the fancy sandwich rolls you find at restaurants, except—dare we say?—better.
“I love pretzels, and these buns are really versatile,” McDowell tells us. “You can make them small, like dinner rolls, but they’re great in this larger format for sandwiches: a simple ham and cheese sandwich, a roast beef sandwich or a hot sandwich like chicken parm would be delicious.
“Making your own bread can feel really complicated,” she continues, “but the flavor and texture that you get is so worth it. And this one is especially fun because it can be hard to find pretzel buns at a regular grocery. If it doesn’t exist, it’s time to make it yourself!”
Speaking of which, let’s get working on that chicken parm sammie.
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