25 Prosciutto Recipes That Prove It Can Do So Much More Than Charcuterie

Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes.

Think of them as fancy reverse pigs in a blanket. They start with bite-sized pieces of store-bought pizza dough, which are wrapped in prosciutto and coated in grated Parm.

We’re in favor of serving all salads on pretty cutting boards, since it keeps all the best parts (read: the toppings) from sinking to the bottom, unlike a bowl.

Loaded with tons of earthy creminis, garlic cloves, white wine and fresh thyme, this pasta dish is destined for your fall table.

After the beans are soaked in water and spices, they’re cooked until tender with garlic, plum tomatoes and fresh herbs. Save a ton of time by using canned beans instead of dried.

You’re only seven ingredients away from tender, salty heaven (and we’re betting at least five of them are in your kitchen right now).

Your lunch mates are going to be so jealous of this epic handheld. Feel free to substitute cantaloupe, nectarines, roasted red peppers or sun-dried tomatoes for peaches if you’d like.

Elegant enough for your Easter table, this starter dish screams spring. But since the recipe calls for frozen peas, you can whip it up any time of year.

Pumpkin-infused pizza crust > yet another pumpkin pie. It’s the best way to use up that spare can of pumpkin purée in your pantry.

The secret to the queen of chambray’s Thanksgiving main? Stuffing the turkey with salty prosciutto, licorice-like fennel seeds, minced garlic and fresh sage and rosemary. Assemble it ahead so the meat soaks up as much flavor as possible.

Even your picky kids will be psyched to find these cuties in their lunchbox. The stars here are Genoa salami, pepperoni and prosciutto.

This ’90s sensation was overdue for a makeover. Prosciutto holds down the fort for traditional Canadian bacon, and we swap standard mozz for nutty aged gouda.

Aren’t they the cutest? Serve this bite-sized appetizer stuffed with prosciutto, pearl mozzarella and cherry tomatoes with a side of balsamic glaze for dipping.

Dole out slices as an appetizer or treat yourself to a personal pie—either way, this garlic-and-herb masterpiece is bound to impress.

None of your brunch guests will see this creative meal coming. Think cheddar-chive waffles topped with burrata, prosciutto and fresh produce.

Complete with balsamic glaze. Make this melon-based app the cornerstone of an over-the-top charcuterie board, loaded with nuts, olives, cheese and herbs.

A drizzle of vinegar-spiked hot honey takes these toasts to the next level. You can grill the asparagus instead of baking it if you’re all about char marks.

This ten-minute, no-cook appetizer couldn’t be simpler to pull off. Slice an “X” in the top of each fig to make filling them a breeze.

A nutritious, flavorful starter that’s ready in less than 30 minutes? Pinch us, we’re dreaming.

This autumn pizza will be worked into your dinner rotation before you know it. Use store-bought pizza dough if you’re pressed for time or energy.

Shatteringly crisp prosciutto beats store-bought cocktail sauce by a mile. Might we suggest serving the shrimp with a side of cheesy cauliflower grits?

Um, we’re not sure we’ve ever wanted to eat a salad this badly before. Roast and salt your own pepitas (aka pumpkin seeds) for a crunchy finishing touch.

Trade a fancy wooden cheese board for a toasty piece of store-bought naan and you’re in business.

We didn’t think there was a better way to consume apple cider than straight out of the jug, but we stand corrected. Serve the chicken with a side of rice pilaf or sweet potatoes.

OK, these sweet-and-salty sammies are beyond ingenious. Herb and cheese cookies stand in for graham crackers, while prosciutto and Brie take over for chocolate and marshmallow.