Ah, prosciutto, the sweet-and-salty, dry-cured ham that’s the shining star of every charcuterie spread. But the Italian delicacy can do much more than sit on a cheese board and look pretty. Presenting 25 prosciutto recipes that put the deliciously fatty pork product front and center. Think pastas, pizzas, sandwiches and everything in between.
25 Prosciutto Recipes That Prove It Can Do So Much More Than Charcuterie
6. Crispy Prosciutto-wrapped Cauliflower Bites
You’re only seven ingredients away from tender, salty heaven (and we’re betting at least five of them are in your kitchen right now).
10. Ina Garten’s Tuscan Turkey Roulade
The secret to the queen of chambray’s Thanksgiving main? Stuffing the turkey with salty prosciutto, licorice-like fennel seeds, minced garlic and fresh sage and rosemary. Assemble it ahead so the meat soaks up as much flavor as possible.
12. Cheater’s Prosciutto Hawaiian Pizza
This ’90s sensation was overdue for a makeover. Prosciutto holds down the fort for traditional Canadian bacon, and we swap standard mozz for nutty aged gouda.
13. Brussels Sprout Sliders
Aren’t they the cutest? Serve this bite-sized appetizer stuffed with prosciutto, pearl mozzarella and cherry tomatoes with a side of balsamic glaze for dipping.
19. Prosciutto-wrapped Asparagus
A nutritious, flavorful starter that’s ready in less than 30 minutes? Pinch us, we’re dreaming.
23. Simple Charcuterie Flatbreads
Trade a fancy wooden cheese board for a toasty piece of store-bought naan and you’re in business.