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Peas, prosciutto and burrata walk into a bar…just kidding, we’ll stop. But they are combining forces for the ultimate seasonal appetizer, courtesy of Gaby Dalkin’s new cookbook, Eat What You Want. Best of all, it’s ready to serve in ten minutes and you don’t even have to turn on the oven.
“When fresh peas hit the market, I’ll put them on everything,” Dalkin writes, “from pizza to pasta, bowls to salads and I’ll puree them into a pesto—anything to make the most of their all-too-short season. If I had to pick my favorite combination, though, it would be this super-simple DIY snack platter with prosciutto and burrata, plus two kinds of peas, naturally. Serve it with crostini, crackers or just a spoon!”
Reprinted from Eat What You Want: 125 Recipes for Real Life. Copyright © 2020 by Gaby Dalkin. Photography by Matt Armendariz. Published by ABRAMS.
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