The 40 Most Delicious Brie Recipes That Put the Cheese Front and Center

When faced with a bounty of cured meat, fresh produce and crispy crackers on a charcuterie board, you'll always make a beeline for the Brie. This French cheese is beloved for its creamy, rich texture and earthy flavor that makes everything taste better. Plus, it can do so much more than look pretty on a cheese plate. Here are 40 of the most epic Brie recipes to whip up for special occasions, like Thanksgiving and Christmas (or, you know, any old Tuesday).

For even more great recipes, check out our first cookbook, Only the Good Stuff.

_{Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.}